@w98abee Each day is a little different as I tweak the variables to learn a little more. Coffee water is the Rao/Perger recipe that we make in batches every few weeks. I enjoy the manual grinding ritual but am struggling with Carpal Tunnel Syndrome in right wrist and am using a DM-47 with Kinu Pour-Over burrs until I heal. First brew of the day is usually via Size 03 V60 Switch w/ 36g coffee and 660g water which nets us about 600g for my wife and I to share.

@strawberry544 Currently on 34 clicks on the z1spresso jxplus(?) and either doing the bomber on the origami with amulet b recipe timing and pours or straight amulet b on my baby orea. Occasionally trying finer grind with subarist flats on the baby O. Been also experimenting with iced pour overs. Fun times right now.