@littlebean

Coffee Preferences

I'm a big fan of fruity, light roast coffees. My first love was Ethiopian coffee but I am open to coffees grown anywhere. I especially enjoy coffees that are juicy and/or floral. I enjoy naturals as well as some specially processed coffees but don't love when they taste overly ferment-y, and I tend to avoid coffees that are very citrus-forward. Tasting notes that include berries, stone fruits, or florals always catch my eye.