By Coffee Pals
Share what's in your cup right now — roaster, origin, brew method, tasting notes. Bonus points for a photo!
CO
@coffeepals
28 Sept 2026
What coffee are you drinking this week?
Share what's in your cup right now — roaster, origin, brew method, tasting notes. Bonus points for a photo!
1 comment
@cozy_roast_483 Roaster: Impresso Coffee Roastery Origin: Kenya Wangera (Natural process, SL28) Brew Method: Pour-over (Origami S dripper with an Origami filter) Tasting Notes: Blackberry, Cream, Pomelo
28 Sept 2026