Old Town Coffee roasters, San Sebastian. A bag that our friends brought us from Spain. Anaerobic Brazil. And it does taste quite fermented-y. Moderate acidity, a touch of sweetness. Very noticeable cognac-brandy taste to it. (Although not mentioned in tasting notes)
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Region: Alta Mogiana
Producer: Jean Faleiros
Process: Anaerobic 108h (gold yeast)
Variety: Castillo
Altitude: 1100masl
Notes: Strawberry, Raspberry, Grape
Old Town Coffee roasters, San Sebastian. A bag that our friends brought us from Spain. Anaerobic Brazil. And it does taste quite fermented-y. Moderate acidity, a touch of sweetness. Very noticeable cognac-brandy taste to it. (Although not mentioned in tasting notes)
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Region: Alta Mogiana
Producer: Jean Faleiros
Process: Anaerobic 108h (gold yeast)
Variety: Castillo
Altitude: 1100masl
Notes: Strawberry, Raspberry, Grape