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FERMENTS BAKERY
Cafe
An organic bakery and café run by baker Guillaume Tetu and master barista Mati Touis. They specialize in long-fermented sourdough breads and a strong specialty coffee menu, blending two passions with real expertise.
An organic bakery and café run by baker Guillaume Tetu and master barista Mati Touis. They specialize in long-fermented sourdough breads and a strong specialty coffee menu, blending two passions with real expertise.